Zoe's Ghana Kitchen // GHANA GET TASTY // COOKERY LESSONS DECEMBER

2nd & 9th DECEMBER

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With only 6 spaces per lesson – I will take you on an intimate and personal taste tour of my favourite Ghanaian flavours and teach you how to make:

Mini Mashed Yam Balls in a Golden Gari Crust(V)

Scotch Bonnet Salsa (V)

Nkatsenkwan – The ZGK signature dish of Peanut Butter Stew – derived from West African Groundnut Stew – we’ll cook this with slow cooked lamb on the bone but also make a vegetarian version with squash and garden egg (if any vegetarians sign up)

Fufu – Putting some elbow grease into turning pounded plantain into Fufu balls to scoop up that stew! (V)

What’s included:

Alamo & Rum Cocktail on arrival

1 Glass of wine

Cookery lesson

Sit down to dinner & enjoy your cooking!

Go home with a pot of ZGK homemade Shito (prawn based hot pepper sauce – RRP £5) and a full belly!

You’re Ghana Get Tasty!