Zoe’s Ghana Kitchen is not just a ‘pop-up’ restaurant — it’s a food event: creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience. Home spun, home cooked food. Always fun, always relaxed and always tasty.
Born from creating a ‘pop-up’ Ghanaian restaurant in her live/workspace in Hackney Wick in the summer of 2011 as part of Hackney Wicked Arts Festival, Zoe’s Ghana Kitchen has grown with popular demand and continues to bring Ghanaian culture to an ever-wider audience through food.
Zoe can provide cookery classes, cater for large events, private dining and parties and install our ‘pop-up’ experience across the UK.
The ZGK project has been regularly travelling to Berlin and recently returned from Russia after taking ZGK to the Ural foothills as part of the Decisive Action Arts Festival in Yekaterinburg. Oh and had the pleasure of being part of The Feast Collective at Camp Bestival and Bestival, but Zoe doesn’t like to show off!
The most recent chapter in the ZGK journey sees us putting shipping container in Brixton. The fixed restaurant space is part of the converted POP BRIXTON campus and gives Zoe’s Ghana Kitchen somewhere cosy to call home. Think CHOP BAR meets contemporary dining and that’s about what we’ve got!
Tasty love from TEAM GK